Bakery zingalowe ozizira

Kufotokozera Kwachidule:

Kodi Kuzizira Kotani Ndi Chiyani?
Gawo 1. Kulowetsa chinyezi mkati mwazogulitsazo.
Gawo 2. Amachotsa mphamvu ngati kutentha kuchokera kuzinthu zatsopano.
Gawo 3.Make padziko ndi maziko a mankhwala kufika ndendende ndi
kutentha komweko pambuyo pozizira kozizira.


Mankhwala Mwatsatanetsatane

ALLCOLD Ubwino Wozizira?

Njira ya 1.Ultra-Fast yozizira yozungulira 20mins / kuzungulira.

2.Litali alumali moyo ndi 2-3times.

3. Mphamvu zimapulumutsa kuposa 40%.

4. Kuchepetsa kuwonongeka kwa zokolola.

 

Bwanji mugwiritse ntchito Vacuum Cooling?

Mukakolola, zonse zatsopano zimakhala zovuta. Kupsinjika kumeneku kumabweretsa kupuma (kupuma) ndi kutulutsa thukuta (thukuta) komwe kumayambitsa kutentha.

Masamba anu & zitsamba zanu zonse kupuma & kutsitsimula kumatha kuchepetsedwa kwambiri ndimalo athu ozizira ndi 75% kapena kupitilira apo.

Kutetezedwa kwabwino kwambiri komanso nthawi yayitali kwambiri yosungira & nthawi yosungira / yoyendera.

Kuchepetsa ntchito m'chipinda chanu chozizira kumapangitsa kusinthasintha pang'ono kwa kutentha

Kuwonjezeka kwamtengo kwa makasitomala (otumiza kunja), chifukwa chamtundu wapamwamba komanso wowonjezereka.

Kuwononga pang'ono, kukana ndikudzinenera; ndalama, kukulitsa mbiri yanu

Gwetsani pansi mphamvu zonse zamagetsi, chifukwa kuzirala kwamagetsi ndi kozizira kwambiri

 

N'CHIFUKWA CHIYANI ANASANKHA?

1) Mabungwe ogwira ntchito 10 padziko lonse lapansi.
2) Mafakitole Awiri A Nthambi ku USA ndi Mexico.
3) ALLCOLD ndiye wopanga wamkulu kwambiri padziko lonse lapansi 16,000m2.
4) Wovomerezeka wothandizirana ndi zingalowe m'malo Mwa Ministry of France.
5) Mamembala a University of Purdue's Conservation Food & R & D technology.
6) Mtsogoleri Wachigawo cha China Vacuum Cooling & Fresh-kusunga Professional Committee.
7) Guangdong Perekani Makampani owonera mgwirizano & ngongole yamtengo wapatali.
8) Zoposa 12 eni luso eni luso mu Muzikuntha mipando yozizira mayankho ndi mamangidwe. 

 

Bakery zingalowe ozizira Zigawo Main

1. Chipinda chopumira - Kulongedza chakudya chanu chopangidwa ndi chitsulo chosapanga dzimbiri.

2. Makina osungira - Kuchotsa mpweya mchipinda chosungira, kenako kuziziritsa chakudyacho.

3. Makina ozizira - Kutenga nthunzi ya madzi mchipinda chino kuti muwonetsetse kuti kuzirala kukuyenda bwino.

Dongosolo la 4.Control --- Kuwongolera ndikuwonetsa momwe ntchito ikuziziritsira.

 

Bakery Muzikuntha mipando wozizira Main Ntchito kumunda

Chakudya chophikidwa: masamba ophika, bowa, nyama, nkhumba, ng'ombe, nsomba, shrimp etc.

2. Chakudya chophika: Keke ya mwezi, keke, mkate ndi zina zambiri.

3.Fried chakudya: yokazinga mpunga, yokazinga mpira, masika mpukutu etc.

Zakudya za 4.Stam: Mpunga wa nthunzi, Zakudyazi, zokometsera, sushi, sungani, bun ya nthunzi etc.

Chakudya 5.Stuffing: dumpling mpunga, stuffing chakudya anakonza, mwezi keke chakudya etc.

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