1. Njira yozizirira yothamanga kwambiri mozungulira 20mins/mzunguli.
2. Utali wa alumali moyo ndi 2-3times.
3. Kupulumutsa mphamvu kuposa 40%.
4. Kuchepetsa kuwonongeka kwa zokolola.
Akakololedwa, zonse zatsopano zimakhala ndi nkhawa.Kupanikizika kumeneku kumabweretsa kupuma (kupuma) ndi kupuma (kutuluka thukuta) komwe kumayambitsa kwambiri kutentha.
Zamasamba & zitsamba zanu zonse kupuma & kupuma zitha kuchepetsedwa kwambiri ndi vacuum cooler athu ndi 75% kapena kupitilira apo.
Kusungirako bwino kwambiri komanso moyo wa alumali wokulirapo & kusungirako / nthawi yoyenda.
Kuchepetsa ntchito m'chipinda chanu chozizira zomwe zimapangitsa kuti kutentha kusakhale kochepa
Mtengo wowonjezedwa kwa makasitomala (otumiza kunja), chifukwa chapamwamba komanso mosasintha.
Zowonongeka zochepa, kukana ndi zonena;kusunga ndalama, kukulitsa mbiri yanu
Kuchepetsa mphamvu zonse za mphamvu, chifukwa kuziziritsa kwa vacuum ndiyo njira yabwino kwambiri yoziziritsira mphamvu
1. Maziko a 10 padziko lonse lapansi.
2. Mafakitole Awiri a Nthambi ku USA ndi Mexico.
3. ALLCOLD ndiye wopanga wamkulu padziko lonse lapansi 16,000m2.
4. Wovomerezedwa ndi mnzake wa vacuum cooler Wolemba Unduna wa Zaulimi ku France.
5. Mamembala a Purdue University's Food Preservation & vacuum technology R&D.
6. Mtsogoleri wa China Vuto Kuzirala & Mwatsopano-kusunga Professional Komiti.
7. Guangdong Provine Enterprise yowona mgwirizano ndingongole yamtengo wapatali.
8. Zoposa 12 zovomerezeka zamakono zamakono mu Vacuum Cooling Solutions ndi mapangidwe.
1. Chipinda chounikira--Kulowetsa chakudya chanu chopangidwa ndi chitsulo chosapanga dzimbiri.
2. Vacuum system - Kuchotsa mpweya mu vacuum room, kenako kuziziziritsa chakudya.
3. Refrigeration system--Kugwira nthunzi wamadzi m'chipindachi kuti zitsimikizire kuzizira kosalekeza.
4. Dongosolo lowongolera---Kuwongolera ndikuwonetsa momwe choziziritsira chounikira chogwirira ntchito.
1. Zakudya zophika: masamba ophika, bowa, nyama, nkhumba, ng'ombe, nsomba, shrimp etc.
2. Chakudya chophika: Keke ya mwezi, keke, buledi ndi zina.
3. Zakudya zokazinga: mpunga wokazinga, mpira wokazinga, mpukutu wa masika etc.
4. Chakudya chanthunzi: Mpunga wa nthunzi, Zakudyazi, zinyenyeswazi, sushi, sungani, nthunzi bun etc.
5. Stuffing chakudya: mpunga dumpling, stuffing anakonza chakudya, mwezi keke chakudya etc.