1. Kuzizira kobiriwira: Kupulumutsa mphamvu & Kuzizira koyenera
2. Kuzizira Kwambiri: Kuyambira 30°C mpaka 3°C mu 20-30 Mphindi
3. Wonjezerani Moyo Wa Shelufu: Khalani Watsopano ndi Zakudya Zam'madzi Kwautali
4. Kuwongolera Molondola: PLC iphatikiza ndi masensa omveka & mavavu
5. Easy Operation Design: Automatic Control ntchito ndi touch screen
6. Zigawo Zodalirika: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS
1. Zowonongeka zocheperako
2. Kupititsa patsogolo chuma cha ntchito zokolola
3. Kutayika kochepa panthawi yamalonda
4. Kugwiritsa ntchito bwino kwa ogula
5. Mwayi wowonjezera wamsika
a.Masamba- Mitundu yonse ya masamba amasamba, masamba olimba, Broccoli, Bowa, Chimanga chokoma etc.
b.Maluwa - Mitundu yonse yamaluwa atsopano odulidwa
c.Zipatso - Zipatso, Cherries, mphesa, sitiroberi, phwetekere etc.
d.Grass - Mitundu yonse ya udzu wogwiritsa ntchito udzu
1. Makulidwe osiyanasiyana: 300kgs/Cycle to 30tons/cycle,kutanthauza 1phallet/cycle upto 24pallets/cycle
2. Chipinda cha Vacuum Chamber: 1500mm m'lifupi, kuya kuchokera ku 1500mm upto12000mm, kutalika kwa 1500mm mpaka 3500mm.
3. Pampu Zopumira: Leybold/Busch,kupopa liwiro kuchokera 200m3/h mpaka 2000m3/h.
4. Dongosolo lozizira: Bitzer Piston / Screw ikugwira ntchito ndi gasi kapena Glycol Cooling.
5. Mitundu ya zitseko: Khomo Loyenda Lopingasa/Mayidraulic Kupita Kumwamba Lotseguka/Mayitanidwe Oyima a Hydraulic
1. Maziko a 10 padziko lonse lapansi.
2. Mafakitole Awiri a Nthambi ku USA ndi Mexico.
3. ALLCOLD ndiye wopanga wamkulu padziko lonse lapansi 16,000m2.
4. Wovomerezedwa ndi mnzake wa vacuum cooler Wolemba Unduna wa Zaulimi ku France.
5. Mamembala a Purdue University's Food Preservation & vacuum technology R&D.
6. Mtsogoleri wa China Vuto Kuzirala & Mwatsopano-kusunga Professional Komiti.
7. Guangdong Provine Enterprise yowona mgwirizano ndingongole yamtengo wapatali.
8. Zoposa 12 zovomerezeka zamakono zamakono mu Vacuum Cooling Solutions ndi mapangidwe.